5 Simple Techniques For Fine dining meny Trondheim
En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.Most of the cutlery were being vintage Norwegian design from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has several cows milking only for them. And also the desert was an